SC - Game meat
Decker, Terry D.
TerryD at Health.State.OK.US
Fri Nov 7 08:10:23 PST 1997
As a point of interest, if anyone does get a moose to cook, the meat was
greasy and smoked quite a bit when roasted.
We got around this by grilling the moose outdoors. Moose steak and eggs
for breakfast is quite a treat at -25 degrees F.
Bear
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list