SC - Dutch Cookbooks

[DianaFiona at aol.com]

In a message dated 97-11-14 01:38:10 EST, you write:

<< Greetings!  There is a good cookery book called _The Sensible Cook_, 
 Dutch Foodways in the Old and the New World.  It is translated and 
 edited by Peter Rose, Syracuse University Press, 1989, ISBN 
 0-8156-0241-3.  It is a translation of _De Verstandige Kock_.  The 
 original book was published in 1667 which puts it at about the time of 
 Robert May whose cookery book some of us "accept".  The book is 
 illustrated with black and white photos of Dutch paintings.
 
 Alys Katharine
  >>
     Great! That's at least a start, if a bit latter than ideal. Anyone else
know of any others?

   Ldy Diana

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