SC - Re: sca-cooks V1 #441

[Peters, Rise J.]

Aoife wrote:  >>A thought just occured to me---we use sites with good indoor 
facilities, due to the weather. Perhaps our budgets are simply higher due to 
local climate? Those in the warmer regions probably do more totally outdoor 
events, many of which sites can be free or very cheap.

Of course, the drawback of totally outdoor events is that you may not have a 
kitchen...  after doing a couple of very nice small feasts using a grill and 
a 2-burner propane stove, my favorite local cook is now pining to do an 
event with a kitchen.  Hmph.

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