SC - Feast Budgets

[Michael F. Gunter]

>      In the two Meridian groups I've cooked for, the standard is about 
>      $5-$6 a head.  Of course, there are some variations depending on the 
>      event.
>      

$5-$6 a head!!!!! That is an unheard of extravagance! The most I've ever been 
allowed was $3 and I thought I was Bill Gates!

That's it, I'm moving to Meridies!

>      Just curious how much money some of our great cooks have to work with.

Or how little for the not-so-great ones.

>      
>      Morgan

Yers,

Gunthar
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