Unit alert! (was: SC - Long-Period food, bread, etc.)
Par Leijonhufvud
pkl at absaroka.obgyn.ks.se
Thu Nov 20 21:28:19 PST 1997
On Thu, 20 Nov 1997, Decker, Terry D. wrote:
> It is two envelopes primarily to get a good rise quickly. I'd use two
> can tell, bakers prior to this century used about 1 package of yeast to
> 2 pounds of flour and made extensive use of sponges and extended rising
When you say; "an envelpe of yeast"; just how much yeast is this? If
given the amounts we non-US cooks have some chance of figuring out what
is equivalent, but not when it comes to packages.
/UlfR
(Who buys yeast is 50 gram cakes)
- --
Par Leijonhufvud par.leijonhufvud at labtek.ki.se
PGP fingerprint = 76 3B 11 28 79 39 87 C0 DC 4C 1F 4C C0 1F 1E 89
Tum pultus sicissentem ur ne lus sem ittibus profugnatreius.
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