SC - Experiment- Stay Tuned

[Robert Beaulieu]

LrdRas at aol.com wrote:
> 
> In a message dated 97-11-21 17:47:50 EST, you write:
> 
> << Anyone have any other recipes for mock sturgeon? >>
> 
> OK, folks I am going to do the recipe tomorrow (Sunday) using the honey
> recipe with one adaptation. I am going to assume that honey was meant BUT
> that the act of boiling with WATER was left out because any cook would know
> you boiled things in water making it's mention redundant. I am adding the
> honey to the water which I will boil the meat in. This recipe sounds
> suspiciously like the end result is a jellied loaf which is then sliced and
> served with the condiments mentioned. Since I have to let the final results
> chill for slicing I will test taste test the result on Monday and provide a
> redaction if I find it edible which from my experience with mincemeat and
> other "sweet" meats, I assume it will be. :-)
> 
> Ras




	I am late but this (as I, non-cook0 perceve it seems consistent with
the recipe of ESTURGON CONTREFAIT DE VEEL From Le Menagier de Paris, p.
200 that I did translate erlyer this week.



	Please let me know of the results,


		Lord Robert de QuelQuePart


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