SC - Fw: Forward from the Middle, Savory toasted cheese

[Louise Sugar]

- -----Original Message-----
From: Otterspur at aol.com <Otterspur at aol.com>
To: atlantia at atlantia.sca.org <atlantia at atlantia.sca.org>
Date: Tuesday, November 25, 1997 12:42 PM
Subject: Re: Forward from the Middle, Savory toasted cheese


>
>Poster: Otterspur at aol.com
>
>In a message dated 97-11-25 12:14:36 EST, you write:
>
><< Waaaaah!   But I wanted to see the recipe!   My lord really likes moldy
> cheese and I am sure he would enjoy this.
>  >>
>
>This used to be part of the Black Diamond Catechism, and in former
>times even the tiniest BD child could recite from memory those sacred
>ratios, 1/2 - 1/2 - 1/8 - 1/4.
>1/2 lb. butter
>1/2 lb. cream cheese
>1/8 lb. Brie
>1/4 tsp. white peeper
>When done together in a pot until emulsified, this makes a (very) rich
sauce,
>and when poured over gently steamed broccoli, a religious experience.
>
>It's even good on fingers.
>
>branwynn ottersby
>
>
>=======================================================================
>List Archives, FAQ, FTP:  http://sca.wayfarer.org/merryrose/
>            Submissions:  atlantia at atlantia.sca.org
>        Admin. requests:  majordomo at atlantia.sca.org

============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================