SC - Fw: Savory toasted cheese

[Louise Sugar]

- -----Original Message-----
From: Angela K. Pincha-Neel - ASCC <angelanc at lucent.com>
To: Bonnie A Hindle <seareach at juno.com>
Cc: atlantia at atlantia.sca.org <atlantia at atlantia.sca.org>
Date: Tuesday, November 25, 1997 2:11 PM
Subject: Re: Savory toasted cheese


>
>Poster: "Angela K. Pincha-Neel - ASCC" <angelanc at lucent.com>
>
>When I got this recipe from Robear last year he said proportions were 3
>- 2 - 1
>     3 parts brie, to 
>     2 parts cream cheese, to 
>     1 part butter... 
>or, 
>     one cup brie,
>     2/3 cup cream chees,
>     1/3 cup butter
>is a good proportion for a dinner for 4-8 people, depending on just how
>much you want and what you are putting in on...
>
>-Mordrea-
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