SC - Period veges

[Charles McCN]

On Fri, 28 Nov 1997, Kathleen M Everitt wrote:
> Does anyone have a good, tried and true, period recipe for eggplant? I've
> never seen it served at a feast and I think it might be fun to try.
> 
> Julleran

Peel the things, slice about 1/2" thick, boil very briefly. Mix 
breadcrumbs, sugar and spices (I can't recall anymore what the original 
said  -I use what seems good at the time) and crumb the eggplants (do the 
egg then crumbs thing) and fry them. Yum. Another good campig recipe, but 
definitely a middle-east thing rather than europe.

Charles Ragnar
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