SC - Modern Myths-period
Marisa Herzog
marisa_herzog at macmail.ucsc.edu
Wed Oct 1 08:56:29 PDT 1997
In a message dated 97-10-01 11:35:12 EDT, you write:
<< My husband and I are Mormons, and as such, don't drink any form of
alcohol. I agreed to try the stew because of the claim that all of
the alcohol was removed in cooking. My doctor suggested that perhaps
some residue was created in the cooking process, and given our
religious prohibitions, it's just simpler to avoid it. >>
Thanks for the info. Does the use of grape juice as a substitute for wine do
this also? Do other fermented products such as bread and vinegar,
worchestershire sauce and food flavorings wich contain alcohol such as
vanilla extract cause these reactions also?
Lord Ras
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