SC - Modern Myths-period

[Gretchen M Beck]

Erin Kenny 10/1/97 6:26 AM

>> As a side note, m'lady, the alcohol thing still puzzles me. All the 
alcoholic
>> is removed in cooking and I get violent migraines from red wine yet have
>> never had a reaction to it when it is used as a cooking ingredient. Just
>> something that puzzles me.
>> 
>> Lord Ras

According to an article I read recently, it takes several hours of 
cooking for the alcohol to be removed completely from a stew. And while 
the alcohol is then gone various other residues are left.

Clarissa
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