SC - Spices on Nerves of People

[LrdRas@aol.com]

Aine of Wyvernwood wrote:

> my lord have you ever made pot roast out of a pork roast?
> it is quite tasty,  the next day the roast is so tender it cuts with a
> butter
> knife.
> the gravy served over rice is a delight.  It is a dish I gew up eating
> and shall
>
> be making at an event that our household has just put a bid on.

*sigh* when, where, how soon will you have the rest of the menu planned
[can you tell i have the munchies? lol]

margali

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