SC - Re: Questions

[Maddie Teller-Kook]

In a message dated 97-10-01 13:06:59 EDT, you write:

<< For one, it causes me
 to keep thinking about what others might not eat.  And secondly, it forces
 me to experiment with foods that I wouldn't normally learn how to cook (I
 live alone and usually cook only for myself).
 
 Kael
  >>

What ever works for you. :-) I like everything and if I haven't tried it,
I'll usually cook it for that reason alone. Perhaps it would be advantageous
to read over my past rantings on the subject of feasts so you would have a
clearer idea as to "jhow" this works for me. :-) As far as preparing
something that I wouldn't eat myself > a certain eel and fish custard type
pie comes to mind. :-0 Realistically tho', do you truly belive that a good
cook would foist things that he /she himself wouldn't eat (not can't eat) on
others? Since the secret of great cooking is tasting , tasting, and tasting
some more, I find the whole concept a bit ludicrous and bizaare.

Lord Ras (except for potato sald.. :-))

Lord Ras
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