SC - Re: sca-cooks V1 #326

[L Herr-Gelatt and J R Gelatt]

> I've got that earmarked for EK Spring Crown Tourney, or rather I did
> until I discovered it was served at the Fall Crown Tourney last weekend.
> I may or may not find a substitute...don't forget the crushed garlic in
> your Cormarye, BTW!
> 
> Adamantius

Hmmm! What source is Cormarye from? It sounds like it would be a perfect first
course for my 12th Night feast.  If I can get pork butt fairly inexpensively
I think it would be wonderful for the "Commoners Course".

Yers,

Gunthar
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