SC - Got a question...

[Aine]

A lot of it has to do with the amount of alcohol in a product. Adding
vanilla extract to a cake batter may not be significant, most of the
alcohol (what little there was to begin with) is probably cooked off,
the same with cooked bread.  On the other hand, foods that have alcohol
added to them in significant quantities may still elicit a reaction from
people that take disulfuram (antabuse) and drugs that can cause a
disulfuram-like reaction. 

meadhbh


Uduido at aol.com wrote:
> 
> In a message dated 97-10-03 05:02:50 EDT, you write:
> 
> << Antabuse isn't the only medication that
>  can give you this type of reaction. Anyone taking the antibiotic Flagyl
>  (metronidazole) may also experience a similar reaction.
>   >>
> 
> Still my original question is unanswered> There is alcohol produced in all
> fermented products- bread, fruit juice that has been opened, vingar, soy
> sauce, cider, etc. As well as foods such as flavoring extracts,  etc.
> Alocohol is alcohol therefore the people using this nedication should have a
> reactiobn to all of the above foods yet seem to eat them with impudence. Once
> again, why?
> 
> Lord Ras
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