SC - menus

[Virgintoo@aol.com]

Sherery is a fortified wine originally mad in the town of Jerez in the
Andalusian region of Southern Spain.  You can also find sherries made in the
US, Australia and S Africa.  They range in color, flavor and sweetnes.  Finos
being dry and light, manzanillas are very dry with a bit of saltiness.
 Amontillados (also called milk sherry) are sweeter and nutty flavored and
darker in color.  Olorosos are sometimes called cream or golden sherries.  
Audrey (ann1106 at aol.com)
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