SC - Bay-references

[marilyn traber]

	Greenthings!
	To roast chestnuts in any kind of quantity, 1st , slice an *x* in the tops 
where they are lighter brown. You are cutting through the shell layer in order 
to keep the chestnut from exploding when they are roasted. place them on a 
sheet tray, and roast in a 375 oven till they open . approx. 10 min. I like 
mine with a pinch of salt , other of my friends like them with butter......
Recipies I have played around with include, chestnut ice-cream, using the 
roasted chestnuts ground up  when baking rye bread, and tossed in a bitter 
greens salad with a cranberry vinigrette.
I will search for the recipies and send them to you privately. Oh I think the 
rye bread recipie is close to period for Kiev.????

Olga

- ----------
From: 	owner-sca-cooks at Ansteorra.ORG on behalf of Bronwynmgn at aol.com
Sent: 	Tuesday, October 07, 1997 11:29 PM
To: 	sca-cooks at Ansteorra.ORG
Subject: 	SC - Chestnuts Roasting on an...

Greetings!
My lord and I were given a large bag of chestnuts straight from the tree this
evening.  We have no idea what to do with them.  Any suggestions?  Are there
any period recipes in which chestnuts are appropriate, and does anyone know
how to roast them?
Thanks in advance,
Brangwayna Morgan
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