SC - Re: sca-cooks V1 #333

[L Herr-Gelatt and J R Gelatt]

To crumble or not to crumble, i confess that i use powdered bay, and if
I feel it needs a garnish, I can stick a couple of whole cloves and a
whole bay leaf decoratively into a small onion or something artsy like
that. I also use powdered rosemary, and many others.

margali

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