SC - Substitute for bitter orange

[Philip & Susan Troy]

I have never heard of the orange/lemon juice as a substitute for bitter
orange.  When I make a Bitter Orange Sauce to be used with desserts, I cut
the peel of half of the oranges that I will be using and add this to the
juice.  The sauce is then heated (with cornstarch, sugar and juice of a
lemon).  When ready, the peels are allowed to macerate for 30 minutes before
straining and storing.
Cointreau and Triple Sec are two alcoholic liqueurs that are made from
Seville (Bitter) Oranges.
Audrey (aaparker at aol.com)
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