SC - Salmon at feasts
Marisa Herzog
marisa_herzog at macmail.ucsc.edu
Wed Oct 8 15:58:33 PDT 1997
Dottie Elliott wrote:
>
> Jeanne Stapleton 10/8/97 5:46 PM
>
> >At the Eastern royalty dinner at Pennsic in 1994, a subtlety was
> >brought in that I found absolutely staggering: it was a kneeling
> >stag, about 1/2 life size (maybe 3/4--that sucker was *big*). It was
> >carried to the table on a litter on the shoulders of bearers. The
> >exterior's key ingredient, I was told, was cream cheese. When
> >pierced to the heart with an arrow, it "bled" warm mulled wine.
>
> I saw that too! It was awesome and I too would love to know how it was
> done!
>
> Clarissa
I'd be willing to bet money it was Master Dyffan ap Iago, of Sterlynge
Vayle, AEthelmarc. Perhaps Lady Aoife knows if it was him? He is a much
more subtle guy than I am... .
Adamantius
______________________________________
Phil & Susan Troy
troy at asan.com
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