SC - Cassoulet
Philip & Susan Troy
troy at asan.com
Wed Oct 8 18:12:24 PDT 1997
Marisa Herzog wrote:
> a russian salmon loaf- a pie-dough sorta thing stuffed with flaked salmon,
> rice, hardboiled egg- can't remember the spices exactly but dill comes to
> mind- served hot with a dollup of sour cream.
>
> -brid
That would be coulibiac, which was originally made from sturgeon.
Traditional coulibiac, even now, is supposed to contain vesiga, which is
a gelatinous stuff taken from the spine of the sturgeon, in addition to
the other fish flesh.
Adamantius
______________________________________
Phil & Susan Troy
troy at asan.com
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