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Date: Wed, 8 Oct 1997 21:44:45 -0800
To: sca-cooks at Ansteorra.ORG
From: charding at nwlink.com (Cathy Harding)
Subject: SC - Small Feasts
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I did a small feast from Ein Guter Spise this past weekend.  It was
originally for about 14 people (the autocrats, baron and baroness,
marshalls and contestants - baronial A&S constest).  There had been a day
of music and story telling and potluck feast the day before,  I took
composte and vinegar pickles.  We saved the left overs (this is important).

The day of the contest, I cooked leeks in almond milk, a dish of beans and
peas( peas cooked in ale and caraway), hard boiled quails eggs, Hens of
greece, ruzzge cakes and a clever dish of plums.  About :40 minutes before
the feast, the baron says (looking around and seeing about 24 people) can
we feed everyone?  Well, I added more peas to the soup, made more ruzzige
cakes and put out leftovers from the potluck feast.  We fed everyone and
had very little of the german dishes leftover!  No one went hungry.

Maeve


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