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[Postmaster]

Never tried to research it myself,  I just make it. I posted my variant
of it this am

margali

> These recipes sound wonderful but are they period? If so what source?
> Even if
> they are not period I think they would be a big hit at winter events.
>
> I served a non-period cassoulet at Coronation and it was one of the
> best
> recieved dishes. I would love a period recipe.
>
> Yers,
>
> Gunthar



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