SC - Salmon at feasts

[Philip & Susan Troy]

  no, he was on antibuse...he ate stew that had wine added and cooked
  with the stew, was totally unaware that the wine was there...His
  reaction was due entirely to the fact that there still was alcohol in
  the stew after simmering for 6 hours...

Antabuse is nasty....

Probably the simplest explanation is that the stew looked dry just before
serving, and a more generous splash of wine was added at the last minute.
Don't you think?

	Tibor
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================