SC - No subject given
Stephanie Rudin
rudin at okway.okstate.edu
Thu Oct 9 13:14:59 PDT 1997
This depends on the cook's reasons for not eating the dish. If it were a
question of quality, then yes, I wouldn't serve it. If it is merely a
case of something I don't like, then I will ask other people to taste
it, or just taste it myself, anyway, ignoring the fact that I don't care
for it.
Indeed. Or, as I say often to Mistress Sprat "For those that like this sort
of thing, this is the sort of thing they like."
> Tibor (you could call me Jack Sprat, but it wouldn't be smart. :-)
Seems I had the pleasure of meeting Mrs. Spratt, once at an E.K.U. Yeah,
I know, that's MISTRESS Spratt. As I recall, she appeared to be quite
well and appropriately balanced with regard to her intake of fat and
lean. I'll shut up now...; )
More or less. (:-) Any kind words you care to say about my lovely wife are
fine with me. Don't feel the need to "shut up now". (:-)
Tibor
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