SC - competition

[Woeller D]

> 
> >What I envisioned was the cooks of the list showing up at Pennsic and
> >doing a Known World Feast thing each bringing their own special period
> >dish, being advertised in the Pennsic newspaper as exclusively for the
> >Cooks of the List but being held publicly where all could wander by
> >and be suitable impressed and have the opportunity to druel. :-)
> 
> Could we get some kind of a Pennsic class out of this?  It could be
> held in the evening or afternoon at a private camp or in an A&S tent if
> the food could be ferried there.  But, perhaps the dishes could be
> explained/demonstrated??  Recipes provided for duplication cost?  An
> explanation of the ingredients?  Where/when the dish comes from?  How
> it is garnished?  Served?  Take a lottery for standees to get
> leftovers??
> 
> Alys Katharine, with her Pennsic Class Coordinator hat on
> 
> I think that is an incredibly wonderful idea.  It would be a serious, cooperative undertaking (in which I'd like to be a part), but would be a rewarding task for all involved, as well as a wonderful learning experience for both participants and attendees. You are both gracious and intelligent for your idea.
merci
Angelique
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