SC - Pennsic Feast-clarification

[LrdRas@aol.com]

In a message dated 97-10-09 00:12:22 EDT, you write:

<< Since there are references to using chestnuts in period recipes, why not
stem
 them, leave whole or mash, and freeze for later use? >>

These do not have stems on them - is that OK or do we need to do something
else?  Also, do they get roasted before being mashed and/or frozen?

Brangwayna
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