SC - Pennsic Feast-clarification
Aine of Wyvernwood
sybella at gte.net
Fri Oct 10 21:54:29 PDT 1997
<<I found a Rose Doughnut recipe that I am incorporating--I think Noemi
posted it originally. Can I get biblio information on the book of
origin?>>
Here it is, I hope it isn't too late. Just in case I'll bring the info down
and find you at the event on Saturday.
The original source is: _The Book of Mihaly Szent-Benedeki_, August 10, 1601
I found the translation in: _The Cuisine of Hungary_, George Lang, pub. in
1990 by Bonanza Books, dist by Crown Publishers, Inc. New York, copyright
1971 by George Lang, recipe is on page 26.
Now i have a really good reason to attend your class! :->
Noemi
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