SC - Re: sca-cooks V1 #321
LrdRas@aol.com
LrdRas at aol.com
Sat Oct 11 19:50:29 PDT 1997
> Just as a note, I grew up in Kentucky/Indiana area, and our
> grandmother insisted we were to take "spoonful" of molasses in the
> fall and spring to insure our good health. It couldn't be any 'ol
> molasses, it had to be specifically blackstrap molasses. I can still
> taste that stuff!
>
> Phyllis L. Spurr
> HL Eowyn ferch Rhys
> Barony of Elfsea,
> Ansteorra
>From one who had to do this as well:
Blackstrap molasses has been shown to be rich in the B-complex vitamins
and in iron; so maybe it did help. Personally, I think it was like castor
oil -- the taste made me never want to be sick, because I knew the cost!
Esko Sola
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