SC - SC: Cheesecake receipe

[Kathleen M Everitt]

LrdRas at aol.com wrote:

> In a message dated 97-10-13 12:17:26 EDT, you write:
>
> << r, depending on ingredient proportion and emphasis, applesauce
>  thickened with rice flour, and sometimes eggs.  >>
>
> This is in fact the version I use. Basically it's a baked custard with
> lots
> of apple sauce
>
> Ras

Take a large can of pears in syrup, drain and reserve the heavy syrup.
Give the pears a whirl in a blender, adding just enough juice to make it
pearsauce. Use in lace of the pumpkin in a pie recipe. Puor a puddle of
whole cream on the surface when it is about half done.

margali

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