SC - chestnuts

[Maddie Teller-Kook]

On Mon, 13 Oct 1997 10:30:48 EDT "Chanda Shaffer" <leanche at hotmail.com>
writes:

>Bright Lady!!!!!! I would LOVE to have 37 pounds of apples!!!!!  The 
>first thing that comes to mind is apple butter.  Basically--boil 
>apples, 
>cider and sugar together until it forms a wonderful brown sauce.  Like 
>
>applesauce but much, much better.  Keeps wonderfully well when canned. 
> 
>Add cinnamon for a more well rounded flavor.

I, too, adore apple butter and make it regularly. But I'm thinking
fighters here! Aside from the fact that I don't want to send any of my
canning jars camping :-) .... anyone know any period cake-like, or tart
type recipes that would travel well? Or were apples not used in this way?
So far, I've found a dozen different recipes for Apple Moyle and lots of
recipes using apples with meat, but no deserts.

>
>Ivy~
>
>with new, aol free e-mail :)

AOL doing anything for free??? Info, please! Juno's access number is long
distance and AOL is local!!!


Julleran
>
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