SC - Re: sca-cooks V1 #358

[Sue Wensel]

I have done rosemary/garlic roasted chicken before and had a lot of good
complements.  Add a salat (Renaissance Salad from "To the Queen's
Taste"), bread, dessert (I love the cheesecake from Giacosa's "A Taste
of Ancient Rome".... voila... lunch!

meadhbh



LrdRas at AOL.COM wrote:
> 
> In a message dated 97-10-13 16:15:06 EDT, you write:
> 
> << I did well enough to  bravely volunteer as 2nd Cook >>
> 
> Conmgradulations! :-)
> 
> Which btings me to the subject of "The Clash of the Peans" this weekend. I
> recieved my check finally for the purchase of the food for lunch. What would
> be some nice food to serve to meat and potatoes people that would be
> completely period and appeal to this type of person?
> 
> This is the first time I have done "lunch" and I could use all the help I can
> get. King Ingvar and the Queen will be attending. They specifically made it a
> point to call ahead and advise people that they were meat and potatoes people
> and "strange" food was not in their repertoire of enjoyment.
> 
> Bearing this in mind, I would like suggestions as to what extraordinarily
> bizaare and decidedly non-potato/meat food that is period could be served to
> their Sylvan Highnesses that a meat and potatoe person would be horrified to
> know they had eaten and actually ENJOYED" it. It should be decidedly unsimple
> and awesone to the feaster to the point of "Yick, I don't want to eat this
> s**t but everyone's watching so I have no choise!" to "WOW! Are there
> seconds? :-)"
> 
> Any help would be greatly appreciated. I have $1.25 / per person (max. 150)
> to work with.
> 
> Ras
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