SC - apples
Marisa Herzog
marisa_herzog at macmail.ucsc.edu
Tue Oct 14 09:30:03 PDT 1997
I believe that was me, but what I was referring to was Pannetone, which
is a yeast cake with butter (possibly whole eggs or yolks too, but I'm
not sure of this) and dried or candied fruit kneaded in to the dough. I
don't believe there is much sugar in the dish except for what is added
by the fruit itself. I'm not aware of a chocolate version, although that
might be worth looking into on a personal level...; )
Pannetone. Ahhh.
Yes, (going on memory) it has eggs in it. I have made a version with
chocolate chips, from the "Ultimate Chocolate Chip Cookie Book" (or
something like that). It's a very nice recipe, but it took about 6 hours to
prepare.
Tibor
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