Freaking them out (was: SC - Re- Illusion food))

[Par Leijonhufvud]

> . I do know that the blue mold in blue cheese is proprietary to
> >that one cavey section of france, and unless it comes from there, it
> is
> >only 'blue cheese'.
> >
> >margali
> >(Cheese, Gromit, Cheese!)
> >nothing quite like claymation noir, is there
> >snicker
> >
>
> Actually, the blue culture in Roquefort is made from moldy bread
> crumbs that
> the curds are sifted through prior to being packed in the vate.
>
> Aoife, whose three year old does a wonderful "Cheese, Grommit"
> impression,
> complete with the hands.
>

The blue moldy stuff can only be called roquefort by french law if it
comes from one of 3 or 4 caves

margali

I likes  the 'wrong pants' episode mself, penguins anybody?

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