SC - head cook vs. feastocrat

[Par Leijonhufvud]

  I think the
> puffing made the necessary cracks in the shell, and the filling was easily
> a sauce-variant... now I have to hunt down the person responsible. Does
> anyone know of an inexpensive source of something to blow/fill an egg?
> This was done in a rather large (wasn't ostrich, but was big) egg... I
> think I can recreate it...

Why don't you try one of those basters with the injector needles?
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