SC - re: feastocrat vs. head cook

[Decker, Terry D.]

I've been meaning to ask if any Virginians have any recipes for smoked pig.
Ever since my ex through out my Smithfield ham( because it was "old"... why
do you think he's my ex?), I've been wanting to smoke my own hams, bacon,
and shoulders. Recipes for prep and temps and times would be appreciated.

Thanx,

Phlip


Never a horse that cain't be rode,
 and never a rider cain't be throwed.

- ----------
> I got my smoker rigged up and I think that I can control the heat
> sufficiently to succeed, so I take this hunk of pork and do what to prep
> it?
> 
> Simple suggestions, this is a first try :)
> 
> Fursa Hand-Seinn, still trying out for the part of Goddess of Fire
> 
> 
>
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