SC - Small Feasts-'unplanned' LONG
Chris Peters
cpeters at cinemagnetics.com
Thu Oct 16 11:47:05 PDT 1997
Oops, forgot- P.S., maybe you could make your famous omeletts, when we
do our impromptu feast? I'd love a recipe, too?
Angelique,
>
> My Lady,
>
> Where are you and which is your next event? I love to cook because I
> discovered long ago that I ( no doubt due to my mother's bad habits during
> pregnancy) was addicted to eating. As I, also, tend to overdo in the
> kitchen, I'd love to observe a mini-feast where most of the stuff was
> no-fuss, and much of what wasn't eaten was still sealed. When I learned to
> make Julia Child's 15 second omelets, I simply told the neighbors that I
> was learning a new technique, and I needed people to eat the mistakes. I
> had a houseful, and Don (now deceased, bless him) who weighed 100 lbs.
> soaking wet, ate 6. The technique certainly got a test of fire, I went
> through 6 dozen eggs, never mind the filling.
>
> I'm in SE Ohio. Drop me a line at : Phlip at morganco.net
>
> Thanx,
>
> Phlip
>
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