SC - Re: eggs

[Dottie Elliott]

I've heard of using onion skins to dye the eggshells but not the onion to
flavor the eggs

Dragonfyr
- -----Original Message-----
From: Marisa Herzog <marisa_herzog at macmail.ucsc.edu>
To: sca-cooks at Ansteorra.ORG <sca-cooks at Ansteorra.ORG>
Date: Thursday, October 16, 1997 6:32 PM
Subject: SC - Re: eggs


>                      RE>eggs                                      10/16/97
>
>along the lines of the versions of pickled eggs and tea eggs:
>Isn't there a recipe somewhere that calls for hardboiling eggs over a very
low
>heat for a number of hours in a bath of onion broth or something of the
like-
>for the flavor as well as the color?
>-brid
>(imagining somehow putting together all the various egg recipes and
subtilties
>into one feast- tho' no one would probably ever want to see another egg
>eggain)
>
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