SC - head cook-serious then SILLY
marilyn traber
margali at 99main.com
Fri Oct 17 21:51:36 PDT 1997
Kimib2 at aol.com wrote:
>
> In a message dated 97-10-17 00:52:53 EDT, you write:
>
> <<
> It is for a thick pottage made from sweated (sauteed but unbrowned)
> sliced onions, in a seasoned almond milk base, boiled until slightly
> thick, and garnished with fried "onion rings" made from an egg pasta
> dough, cut into circular shapes.
> >>
> can we get a recipe?!?!?!?!
> kimib2
Stil quite nebulous, but will post menu when I know what it is,
approximately, and recipes some time after that...I do think that the
porrey chapeleyn mentioned above will be on it, though.
Adamantius
______________________________________
Phil & Susan Troy
troy at asan.com
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