SC - Re: SC need help locating (was- below the salt)
Kimib2@aol.com
Kimib2 at aol.com
Sat Oct 18 20:04:19 PDT 1997
> I have never cooked with saffron before. Is a lower quantity of
> yellow
> threads good or bad? Would I get better saffron from The Pepperer's
> Guild
> or from Penzey's. This is important to know, as I will soon be
> placing an
> order for spices. In general, which would have the better quality of
> spices?
>
> Susannah of Three Oaks, finally unlurking
>
Do get the Penzeys catalog, they take the trouble to explain the various
quality levels and expense levels they carry-they have 2 types of
safron-the less expensive spanist type and the more expensive type.
Chioce, what a concept!
margali
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