SC - Re: SC need help locating (was- below the salt)

[Kimib2@aol.com]

> I have never cooked with saffron before.  Is a lower quantity of
> yellow
> threads good or bad?  Would I get better saffron from The Pepperer's
> Guild
> or from Penzey's.  This is important to know, as I will soon be
> placing an
> order for spices.  In general, which would have the better quality of
> spices?
>
> Susannah of Three Oaks, finally unlurking
>

Do get the Penzeys catalog, they take the trouble to explain the various
quality levels and expense levels they carry-they have 2 types of
safron-the less expensive spanist type and the more expensive type.
Chioce, what a concept!
margali

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