SC - pickled herring
Maddie Teller-Kook
meadhbh at io.com
Sun Oct 19 17:44:50 PDT 1997
Greetings,
I am preparing a small medieval home feast (about 12 persons)
and I
desperately need help...
I need about 3 different recipes that are period, that would be
main
dishes for vegetarians, that would be both a pealing and side dishes to
non vegetarians, and yet would not be overfilling for those that would
eat it along with meat...
I know it could be asking a lot to this list, but I know that
among you
some are great experts (witch I am not.. And I do not know how to fix
the problem I was put into...)
Thanks in advance,
Lord Robert de QuelQuePart
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