SC - Cinnamon rolls-OOP
Kathleen M Everitt
kathe1 at juno.com
Sun Oct 19 18:30:52 PDT 1997
I usually eat them on a bagel with butter, tomato and lettuce. That's
the way i've eaten them since I was a kid. It was a usual food at
breakfast on Sunday mornings.
meadhbh
Mark Harris wrote:
>
> Greetings,
>
> I noticed some jars of pickled herring in my grocery store on Friday.
> There were several varieties. I will take a pad and pencil next time
> I go. But I am wondering how you might use the plain, pickled
> herring?
>
> These were in either a small or large (quart?) size jar and were
> cross-sections of fish, not filleted. I don't think I would like the
> taste of the fish straight out of the jar, so what kind of recipes
> would you use them in or otherwise eat them? I'm assuming these are
> pretty close to medieval pickled herrings.
>
> Some of the other varieties seemed to be packed in cream or some kind
> of cream sauce.
>
> Stefan li Rous
> (The SCA has certainly broadened my tastes. I wouldn't have even
> considered this pickled herring several years ago.)
>
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