SC - pickled herring

[Michael P Newton]

Greetings,

First, a thank you to those who answered my question about where you
would get quail eggs. I just couldn't imagine where to look. Oriental
markets have come up so often here and on the Rialto, I guess I'm
going to have to find some here in Austin.

Do quail eggs really taste that much differnet from chicken eggs? If
not, they sound like a lot more work. For that matter, do eggs from
chickens, geese, quail, ducks etc taste different, if they are all
farm raised? I have heard that there is a differance between farm-
raised and free-range chickens but I'm asking about just farm-raised
eggs since that is likely to be all I'm going to be able to get.

Thanks.
  Stefan li Rous
  markh at risc.sps.mot.com

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