SC - fresh eggs

[marilyn traber]

> Maybe, but I need to know what a roasted faisan is before I know if
> the
> sauce will work.
> Lady Beatrix

Phesant.
Should be yummy. If you dont like it, try making a red current sauce by
deglazing the pan with white wine and red current jelly.
Add freshly cracked pepper and perhaps a juniper berry or two.

margali

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