SC - Re: Spam-a-Thon!
Philip & Susan Troy
troy at asan.com
Mon Oct 20 07:24:10 PDT 1997
>
> Being a scandinavian I generally eat pickeled herring with boiled
> potaoes, sour cream and some fresh chives (chopped). A "typical" summer
> lunch. Around Xmas you are supposed to go berzerk and make "fifty-eleven"
> kinds (I am rather partial to the mustard versions myself). Traditional
> item on a smorgasbord.
>
> No idea how/if it was used in period.
>
> /UlfR
>
Yum! Lord that sounds good!
Isn't it also true the proper way to eat at a smorgesbrod is to have a
plate of cold and then a plate of hot herring?
I would love to go to Scandanavia.
Yers,
Gunthar
(Swedish by heritage, personna, desire but not by upbringing.)
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