Pickled egg recipes WAS Re: SC - Small Feasts-'unplanned' LONG

[Louise Sugar]

Just about the only way I will eat bologna is fried, usually with an 
egg on the side.  Most of the BBQ places her serve it in big chunks, 
smoked, slathered with sauce on a bun, too.

Mercedes


______________________________ Reply Separator _________________________________
Subject: Re: SC - Re: Spam-a-Thon! 
Author:  <sca-cooks at Ansteorra.ORG > at SMTP
Date:    10/19/97 9:19 AM


In a message dated 97-10-19 02:38:51 EDT, you write:

<< 
 Without, infidel. Russel Baker's recipe for fried bologna a la Nutley, 
 Nouveau Jersey, is quite clear on this. It is to be fried in a 
 dangerously hot pan, held down with a large fork, until the room is 
 filled with blue smoke. It is served on air-filled white bread with 
 thick lashings of mayonnaise, and washed down with a BromoSeltzer.
  >>

((shudder))

Is this an Eastern thing?  I have never been east of the Mississippi (except 
for a couple of trips to Pennsic and Gulf Wars) and have never heard of 
frying bologna.  We were served cold bologna on Wonder Bread with Miracle 
Whip (memories of my childhood) needing to be taken with copius amounts of 
cold milk.  (because the bread tended to glue itself to the roof of my 
mouth).  But frying it??? Sounds less than intriguing.

Tyrca
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