SC - Re: Pickled egg recipes -- BEETS?
Philip & Susan Troy
troy at asan.com
Tue Oct 21 03:29:20 PDT 1997
At 4:20 PM -0700 10/20/97, Ron and Laurene Wells wrote:
> A while back, after reading a few recipes on here, I made one of those
>basic one-pot dinners. It consisted of a thick Chicken stew, made with
>potatoes, onions and a few green beans; homemade bread, and Mead served with
>it. It occurred to me half way through the meal that it could easily have
>been a medival dinner! Though it hadn't set out to be. Just food... I
>suspect that what I'd been reading on the digest had influenced my choices
>of how and what to make!
Except that it couldn't have been. Potatoes were not used in medieval
European cooking, nor were green beans. And I cannot think of any medieval
recipe that is similar in style to what you describe, even aside from the
choice of ingredients--perhaps someone else on the list can.
David/Cariadoc
http://www.best.com/~ddfr/
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