SC - Cook Look-alikes

[Lyonesse]

On 19 Oct 1997, Mark Harris wrote:

> Greetings,
> 
> I noticed some jars of pickled herring in my grocery store on Friday.
> There were several varieties. I will take a pad and pencil next time
> I go. But I am wondering how you might use the plain, pickled
> herring? 

Uhm... eat it straight from the jar? I do this.... grosses my wife out,
but I was raised on them. Also as something to put on crackers. 

Esko the Finn

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