SC - SC- Basic Cookbooks

[Varju@aol.com]

I love open faced sandwiches, Lox and bagels and I'd nearly kill to find a
GOOD Italian place and good Chinese or Thai food...I love borsht and lots of
other things but I don't particularly like fish....must have come from a
childhood of eating bluefish for weeks at a time when my father's bar
buddies would give him 3 or 4 HUNDRED pounds of the stuff  I will admit to
having a craving from time to time for fried Taylor ham and egg on a bagel
:D


- -----Original Message-----
From: Jasper Fieth <cem8780 at omega.uta.edu>
To: sca-cooks at Ansteorra.ORG <sca-cooks at Ansteorra.ORG>
Cc: tym3425 at omega.uta.edu <tym3425 at omega.uta.edu>
Date: Tuesday, October 21, 1997 11:57 PM
Subject: Re: Spam Horrors! Was Re: SC - head cook-serious then SILLY


>On Tue, 21 Oct 1997, Louise Sugar wrote:
>
>> You guys are giving me the shudders!!!  worst I get lately is vinegar on
>> potatoes and saurkraut on hamburgers
>>
>> Dragonfyr hiding in her nice warm lair in the mountains overlooking the
>> ocean and the beach (figuratively of course)
>
>I do declahr, if y'alls don't want's tuh try out some real down home
>cookin', sugah, why y'alls heah? ;)
>
>Seriously folks, fried bologna sandwiches is good. Hot open faced
>sammiches is good. Bagels 'n herring is good. Bagels 'n lox is bettah.
>Olive us got sump'sin dats good, sos why not try sum'f dem?
>
>Afters all, I tawt I'd not lik'n beets, or borsht, but I duz.
>
>Esko who actually does speak better than this in real life
>
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