SC - Cannibals

[Charles McCN]

I dunno, is perrier a product from this age?
Ithink that lime perrier is the staff of life....gotta bottle at desk side right

now...buuuuuurp...oops, sorry, just drank waaaay to fast...
grins
aine

david friedman wrote:

> At 4:50 PM +0000 10/23/97, Ian van Tets wrote:
>
> >Bubbly non-alcoholic drinks (whatever your region calls them -
> >everyone seems to have a different word) - I have noticed that some
> >mineral springs produce quite a fizzy water straight from the ground,
> >so have never seen a problem with bringing artificially carbonated
> >stuff.  Sure it's a bit more fizzy than the natural stuff I've seen,
> >but give it 5 minutes and it won't be.
>
> And if you give fizzy mineral spring water the several hours it would have
> had from spring to table, how fizzy is it then? Do we have any evidence at
> all that anyone in our period served fizzy spring water, took any
> precautions to keep the fizz in it, etc.?
>
> David/Cariadoc
> http://www.best.com/~ddfr/
>
> ============================================================================
>
> To be removed from the SCA-Cooks mailing list, please send a message to
> Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
>
> ============================================================================



============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================